Cook beef, onion, bell pepper, and garlic in a large, deep skillet over medium-high heat until beef is browned and crumbly; drain and return to skillet.
Stir in tomatoes, tomato sauce, milk, broth, Worcestershire, and Dijon. Bring to a boil. Stir in uncooked macaroni; reduce heat, and simmer, covered, 12 to 15 minutes or until pasta is tender. Stir in 1½ cups cheese until melted. Sprinkle with ½ cup cheese; let stand until melted.
Side Dish Ingredients
3 cloves garlic, thinly sliced
2 (12-oz) pkg frozen green beans
2 Tbsp butter
Side Dish Instructions
Cook beans according to package directions; drain, if needed.
Melt butter in a large skillet over medium heat; add garlic, and sauté 30 seconds. Add beans, and season with salt and pepper to taste. Cook 2 minutes, stirring constantly.
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