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Fancy Naan Grilled Cheese
Tomato Basil Toss
Ingredients
- 5 Tbsp vegan butter, softened and divided
- 1 shallot, thinly sliced
- 1 onion, thinly sliced
- 1 tsp salt free garlic and herb seasoning blend
- 6 pieces whole grain naan, halved crosswise
- 2 cups shredded Cheddar cheese
Instructions
- Melt 1 Tbsp butter in a large nonstick skillet over medium heat; add shallot and onion. Cook, stirring, 3 minutes.
- Meanwhile, combine 4 Tbsp butter and seasoning; spread mixture on one side of each naan piece.
- Flip naan over; top half of naan pieces with onion mixture and cheese. Cover with remaining naan, butter sides up.
- Cook sandwiches, in batches, in skillet over medium heat 3 to 4 minutes per side or until golden and cheese melts.
Side Dish Ingredients
- 6 tomatoes, cut into chunks
- 2 Tbsp olive oil
- ¼ cup chopped fresh basil
Side Dish Instructions
- Toss together all ingredients in a medium bowl; season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
594
|
62
|
656
|
| Fat (g) | 31 | 6 | 37 |
| Sat. Fat (g) | 19 | 1 | 20 |
| Protein (g) | 19 | 1 | 20 |
| Carb (g) | 60 | 5 | 65 |
| Fiber (g) | 8 | 2 | 10 |
| T. Sugs (g) | 7 | 3 | 10 |
| A. Sugs (g) | 6 | 0 | 6 |
