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Garlic Butter Steak and Potatoes
Spring Salad
Ingredients
- 2 (15-oz) pkg frozen oven roasters red potato wedges and onions
- 1 Tbsp minced garlic
- 2 lb top sirloin steak
- 1 tsp salt
- 1 tsp pepper
- 2 Tbsp olive oil
- 3 Tbsp garlic and herb butter
Instructions
- Preheat oven to 450°F. Spread potatoes and onions, and garlic on a large greased rimmed baking sheet. Bake 20 minutes. Season with salt and pepper, if desired.
- Meanwhile, sprinkle steak all over with 1 tsp each salt and pepper. Cook steak in hot oil in a large cast-iron skillet over medium-high heat 6 minutes. Flip and cook 4 to 6 minutes or to desired doneness. Remove from heat. Top with butter; let stand 5 minutes. Thinly slice steak.
- Serve steak with roasted potato mixture.
Side Dish Ingredients
- 1 (11-oz) pkg spring mix
- 2 tomatoes, cut into wedges
- 1 cucumber, sliced
- 1 (8-oz) pkg fresh mozzarella cheese pearls
- ½ cup creamy Italian dressing
- 1 (5-oz) pkg seasoned croutons
Side Dish Instructions
- Toss together all ingredients in a large bowl. Season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
473
|
299
|
772
|
| Fat (g) | 24 | 17 | 41 |
| Sat. Fat (g) | 8 | 5 | 13 |
| Protein (g) | 35 | 12 | 47 |
| Carb (g) | 24 | 25 | 49 |
| Fiber (g) | 3 | 3 | 6 |
| T. Sugs (g) | 4 | 4 | 8 |
| A. Sugs (g) | 0 | 2 | 2 |
