Crowd Pleaser
Pork, Tomato, and White Bean Stew
Hot Cornbread
Ingredients
- ¾ lb ground pork
- ½ onion, chopped
- 2 stalks celery, chopped
- 1 carrot, chopped
- 2 cloves garlic, minced
- 1 (15-oz) can cannellini beans, rinsed and drained
- 1 (14.5-oz) can petite diced tomatoes
- 1 (8-oz) can tomato sauce
- ¾ cup less sodium chicken broth
- 1 Tbsp chili powder
- ½ tsp Italian seasoning
Instructions
- Cook pork, onion, celery, carrots, and garlic in a large skillet over medium heat until pork is browned and crumbly; drain.
- Transfer to a 3- to 4-quart slow cooker. Stir in beans and remaining ingredients; cover and cook on LOW 8 to 10 hours.
Side Dish Ingredients
- ⅓ cup milk
- 1 (8.5-oz) pkg cornbread mix
- 1 large egg
Side Dish Instructions
- Prepare cornbread according to package directions using egg and milk. Serve half, and save remaining half for another meal.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 6 | |
| Calories |
440
|
165
|
605
|
| Fat (g) | 18 | 2 | 20 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 31 | 4 | 35 |
| Carb (g) | 38 | 30 | 68 |
| Fiber (g) | 15 | 0 | 15 |
| T. Sugs (g) | 11 | 7 | 18 |
| A. Sugs (g) | 2 | 7 | 9 |
