Zucchini-Ground Beef Pizza Casserole
Lemony Baby Greens
Ingredients
- 4 zucchini, unpeeled and shredded
- ½ tsp salt
- 2 large eggs, lightly beaten
- ½ cup freshly grated Parmesan cheese
- 2½ cups shredded whole-milk mozzarella cheese, divided
- 1 lb ground beef
- 1 Tbsp minced garlic
- 1½ cups tomato sauce
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 400°F. Place shredded zucchini in a strainer; sprinkle with salt, and drain 10 minutes. Squeeze out moisture using paper towels.
- Combine zucchini, eggs, Parmesan, and 1 cup mozzarella. Press into a greased baking dish. Bake 20 minutes.
- Cook beef and garlic in a large skillet over medium-high heat until browned and crumbly. Add tomato sauce and Italian seasoning; cook 1 minute. Spoon over partially-baked zucchini mixture. Top with 1½ cups mozzarella.
- Bake 20 minutes or until cheese is melted and bubbly.
Side Dish Ingredients
- 1 tsp Dijon mustard
- 1 Tbsp lemon juice
- ¼ tsp pepper
- 1 (5-oz) pkg baby greens
- ¼ cup extra virgin olive oil
- ¼ tsp kosher salt
Side Dish Instructions
- Toss greens with dressing in a bowl.
- Combine oil, lemon juice, mustard, salt, and pepper in a jar. Screw on lid, and shake vigorously.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
451
|
85
|
536
|
| Fat (g) | 32 | 9 | 41 |
| Sat. Fat (g) | 14 | 1 | 15 |
| Protein (g) | 32 | 1 | 33 |
| Carb (g) | 7 | 1 | 8 |
| Fiber (g) | 2 | 1 | 3 |
