Vegetarian
Sun-Dried Tomato Penne
Wine Recommendation
Stella Rosa Rosso
Ingredients
- 1 (16-oz) pkg whole grain penne pasta
- 1 (8.5-oz) jar sun dried tomatoes in oil
- 1 (8-oz) block cream cheese, softened
- 2 cloves garlic, minced
- ¼ cup organic low sodium vegetable broth
- 2 (12-oz) pkg broccoli florets
- ½ cup freshly grated vegetarian Parmesan cheese
- ¼ cup chopped fresh parsley
Instructions
- Cook pasta according to package directions; drain, reserving ½ cup pasta water.
- Meanwhile, drain tomatoes, reserving 2 Tbsp oil. Remaining oil can be saved for another use.
- Pulse tomatoes, reserved 2 Tbsp oil, cream cheese, garlic, and broth in a food processor or blender until smooth.
- Cook broccoli according to package directions.
- Combine pasta, cream sauce, and broccoli in pasta pot; add desired amount of pasta water to reach a creamy consistency.
- Cook 5 minutes or until thoroughly heated; sprinkle with Parmesan and parsley.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
551
|
0
|
551
|
| Fat (g) | 22 | 22 | |
| Sat. Fat (g) | 9 | 9 | |
| Protein (g) | 21 | 21 | |
| Carb (g) | 72 | 72 | |
| Fiber (g) | 15 | 15 |
