Skillet Meal
Quick-and-Easy Chicken Fajitas
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 2½ lb boneless, skinless chicken breasts, cut into thin strips
- 1 (1-oz) envelope fajita seasoning mix
- 2 Tbsp olive oil
- 1 onion, thinly sliced
- 2 red bell peppers, sliced
- 2 green bell peppers, sliced
- 2 Roma tomatoes, seeded and cut into wedges
- 16 fajita flour tortillas
- 1 lime, cut into wedges
Instructions
- Sprinkle chicken with fajita seasoning. Cook chicken in hot oil in a large cast-iron skillet over medium-high heat until browned. Remove chicken from skillet, and keep warm.
- Add onion, bell peppers, and tomatoes to skillet; cook 5 minutes or until tender. Return chicken to skillet; cook 1 minute.
- Heat tortillas according to package directions. Serve chicken in warm tortillas with a squeeze of lime. If desired, serve with Simple Guacamole recipe, Tomatillo Salsa recipe, and The Best Red Salsa recipe.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
397
|
397
|
| Fat (g) | 11 | 11 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 37 | 37 |
| Carb (g) | 36 | 36 |
| Fiber (g) | 4 | 4 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 0 | 0 |
