Steak Salad with Corn and Bacon
Ingredients
- 8 slices bacon, chopped
- 1½ lb top sirloin steak, trimmed
- 2 Tbsp Montreal steak seasoning
- 1 (3-count) pkg hearts of romaine lettuce, chopped
- 2 cups frozen corn kernels, thawed
- 1 (5-ounce) pkg seasoned croutons
- 1 cup shredded Parmesan cheese
- ½ (12-oz) bottle refrigerated ranch dressing
Instructions
- Cook bacon in a large cast-iron skillet over medium heat until crisp; drain on paper towels, reserving 2 Tbsp drippings in skillet.
- Sprinkle steak with seasoning and cook in hot drippings over medium-high heat 5 minutes per side or to desired doneness.
- Let stand 10 minutes; cut steak into 1-inch pieces.
- Toss together steak, lettuce, bacon, corn, croutons, and cheese in a large bowl. Serve with dressing.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
590
|
0
|
590
|
| Fat (g) | 37 | 37 | |
| Sat. Fat (g) | 9 | 9 | |
| Protein (g) | 40 | 40 | |
| Carb (g) | 26 | 26 | |
| Fiber (g) | 2 | 2 |
