Classic Baked Ziti
- 12 oz ziti pasta
- 1 (24-oz) jar marinara sauce, divided
- 1 (15-oz) carton ricotta cheese
- ½ cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1½ cups shredded mozzarella cheese
- Preheat oven to 400°F. Cook ziti according to package directions.
- Stir together cooked pasta, 2 cups marinara sauce, ricotta, Parmesan, and garlic.
- Spread in a 13- x 9-inch baking dish coated with cooking spray. Top with remaining marinara sauce and mozzarella.
- Bake 30 minutes or until bubbly and browned.
