Preheat oven to 375°F. Line a baking sheet with foil.
Place honey mustard in a bowl and fried onions in another bowl. Coat chicken in honey mustard; dredge in fried onions. Place coated chicken on prepared pan; sprinkle any remaining fried onions on top of chicken.
Bake 25 to 30 minutes or until done.
Side Dish Ingredients
2 cups spinach
⅔ cup halved grape tomatoes
3 Tbsp olive oil vinaigrette
3 oz French bread
Side Dish Instructions
Toss together spinach, tomatoes, and vinaigrette in a bowl.
Warm or toast bread according to package directions.
Nutritional Information
Main
Side
Total
Servings
3
2
Fat (g)
10
9
19
Sat. Fat (g)
5
1
6
Protein (g)
26
7
33
Carb (g)
11
29
40
Fiber (g)
0
3
3
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