Deep-Dish Meatball Pizza
Roasted Vegetable Medley
Ingredients
- 1 Tbsp olive oil
- 1 Tbsp yellow cornmeal
- 1 (13.8-oz) can refrigerated pizza dough
- 2 (8-oz) pkg shredded mozzarella cheese, divided
- 1 (26-oz) pkg frozen Italian-style meatballs, thawed
- 1 (24-oz) jar pasta sauce
Instructions
- Preheat oven to 400°F. Brush oil over bottom of a 13-x 9-inch baking dish, and sprinkle with cornmeal; unroll pizza dough and fit in pan, letting edges hang over sides of pan.
- Sprinkle 2 cups mozzarella over dough; top with meatballs, sauce, and 2 cups cheese.
- Fold edges of dough into pan over cheese.
- Bake 25 to 30 minutes or until crust is browned and center is bubbly.
Side Dish Ingredients
- 1 (32-oz) pkg broccoli, cauliflower, and carrot medley
- 3 Tbsp olive oil
Side Dish Instructions
- Preheat oven to 400°F. Toss together all ingredients on a rimmed baking sheet; spread in a single layer. Season lightly with salt and pepper.
- Bake 25 minutes or until vegetables are browned and tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
792
|
107
|
899
|
| Fat (g) | 41 | 7 | 48 |
| Sat. Fat (g) | 17 | 1 | 18 |
| Protein (g) | 46 | 3 | 49 |
| Carb (g) | 56 | 10 | 66 |
| Fiber (g) | 4 | 4 | 8 |
