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Beefy Baked Pasta
Ingredients
- 1 (16-oz) pkg bow tie pasta
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 (24-oz) jar marinara sauce, divided
- 1 (8-oz) pkg cream cheese, softened
- 1 cup whole milk ricotta cheese
- 1 cup grated Parmesan cheese, divided
- 2 tsp Italian seasoning
- 1 (8-oz) block mozzarella cheese, shredded
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions.
- Meanwhile, cook beef in a large skillet over medium-high heat 6 to 8 minutes or until browned and crumbly. Drain, and return to skillet.
- Add onion and garlic; cook 4 minutes or until onion is tender. Stir in 1½ cups marinara sauce. Stir remaining marinara into pasta.
- Transfer pasta mixture to a 13- x 9-inch baking dish coated with cooking spray.
- Stir together cream cheese, ricotta, ½ cup Parmesan, and Italian seasoning. Spread cheese mixture over pasta mixture in dish. Top with beef mixture; sprinkle with mozzarella and ½ cup Parmesan.
- Bake for 30 minutes or until bubbly and golden.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
865
|
0
|
865
|
| Fat (g) | 42 | 42 | |
| Sat. Fat (g) | 21 | 21 | |
| Protein (g) | 45 | 45 | |
| Carb (g) | 74 | 74 | |
| Fiber (g) | 6 | 6 | |
| T. Sugs (g) | 11 | 11 | |
| A. Sugs (g) | 0 | 0 |
