Vegan
Black Bean Fiesta Tostadas
Wine Recommendation
Stella Rosa Rosso
Ingredients
- 4 tostada shells
- 1 cup canned black beans, rinsed and drained
- ¼ tsp ground cumin
- ⅓ cup guacamole
- 1 Roma tomato, chopped
- ⅓ cup chopped red onion
- ⅓ cup chopped bell pepper
- 1 cup shredded romaine lettuce
- ¼ cup vegan sour cream
Instructions
- Heat tostada shells and beans separately according to package directions. Stir cumin into beans. Season with salt and pepper, if desired.
- Spread guacamole on tostadas. Top with beans, tomato, onion, bell pepper, lettuce, and sour cream.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 3 | |
| Calories |
425
|
0
|
425
|
| Fat (g) | 19 | 19 | |
| Sat. Fat (g) | 6 | 6 | |
| Protein (g) | 12 | 12 | |
| Carb (g) | 57 | 57 | |
| Fiber (g) | 14 | 14 |
