1½ lb boneless, skinless chicken breasts, cut into ½-inch pieces
2 (10.75-oz) cans cream of chicken soup
1 (8-oz) carton sour cream
1 (0.7-oz) envelope Italian dressing mix
1 (5-oz) pkg seasoned croutons, crushed
Instructions
Preheat oven to 350°F. Cook rice according to package directions.
Meanwhile, melt butter in a large oven-safe skillet over medium heat; add chicken. Cook, stirring often, until chicken is done.
Stir in soup, sour cream, dressing mix, and cooked rice. Sprinkle with crushed croutons.
Bake 30 minutes or until hot and bubbly.
Side Dish Ingredients
2 (12-oz) pkg trimmed green beans
1 tsp garlic powder
2 Tbsp olive oil
Side Dish Instructions
Preheat oven to 350°F. Toss together beans, garlic powder, and oil on a large rimmed baking sheet; spread in a single layer. Season lightly with salt and pepper.
Bake 15 to 20 minutes or until beans are browned and tender.
Find grocery delivery and pickup options in your area.
Plus, we'll email you this recipe and shopping list for easy cooking
Here are the pickup and delivery options available in your area.
