Upside Down Shepherd's Pie
Ingredients
- ½ lb ground beef
- ½ (12-oz) pkg frozen peas and carrots
- ½ (0.87-oz) pkg brown gravy mix
- ½ (14.5-oz) can beef broth
- 1 Tbsp Worcestershire sauce
- ½ (24-oz) pkg refrigerated mashed potatoes
- 2 slices frozen garlic Texas toast
Instructions
- Cook beef in a skillet over medium heat until browned and crumbly; drain, and return to skillet. Stir in vegetables, gravy mix, broth, and Worcestershire sauce. Bring to a boil, reduce heat, and simmer 5 minutes or until thickened.
- Heat potatoes according to package directions.
- Bake Texas toast according to package directions.
- Arrange toast on 2 plates. Spoon potatoes over toast; spoon beef mixture over potatoes.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 3 | |
| Calories |
719
|
0
|
719
|
| Fat (g) | 42 | 42 | |
| Sat. Fat (g) | 17 | 17 | |
| Protein (g) | 37 | 37 | |
| Carb (g) | 56 | 56 | |
| Fiber (g) | 7 | 7 | |
| T. Sugs (g) | 2 | 2 | |
| A. Sugs (g) | 1 | 1 |
