Bell Pepper Nachos
Ingredients
- 1 red bell pepper, cut into 1 inch thick slices
- 1 green bell pepper, cut into 1 inch thick slices
- 1 yellow bell pepper, cut into 1 inch thick slices
- 1 lb ground beef
- ¼ cup water
- 1 Tbsp chili powder
- ½ Tbsp ground cumin
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp pepper
- 1 cup shredded Monterey Jack cheese
- 2 Tbsp chopped fresh cilantro
Instructions
- Preheat oven to 400°F. Divide peppers, skin side down, between 2 parchment paper-lined baking sheets.
- Cook beef, water, chili powder, cumin, paprika, salt, and pepper in a large, deep skillet over medium heat until beef is browned and crumbly. Spoon 1 Tbsp beef onto each pepper; sprinkle with cheese.
- Bake 10 to 15 minutes or until cheese is melted. Top with cilantro.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
566
|
0
|
566
|
| Fat (g) | 43 | 43 | |
| Sat. Fat (g) | 19 | 19 | |
| Protein (g) | 37 | 37 | |
| Carb (g) | 8 | 8 | |
| Fiber (g) | 4 | 4 | |
| T. Sugs (g) | 4 | 4 | |
| A. Sugs (g) | 0 | 0 |
