Chicken with Creamy Dill Sauce
Pancetta Roasted Brussels Sprouts
Beverage Recommendation
Fre Alcohol-Removed Chardonnay
Ingredients
- 2 lb boneless, skinless chicken breasts
- ¾ tsp salt, divided
- ¾ tsp pepper, divided
- 2 Tbsp olive oil
- ¾ cup sour cream
- ¼ cup mayonnaise
- ¼ cup chopped fresh dill
- 2 Tbsp lemon juice
Instructions
- Sprinkle chicken with ½ tsp each salt and pepper. Cook chicken in hot oil in a large skillet over medium-high heat 5 to 6 minutes per side or until done.
- Meanwhile, stir together sour cream, mayonnaise, dill, lemon juice, and ¼ tsp each salt and pepper. Serve sauce with chicken.
Side Dish Ingredients
- 1 (4-oz) pkg diced pancetta
- 2 (12-oz) pkg halved Brussels sprouts
- ¼ tsp salt
- ¼ tsp pepper
- 3 Tbsp olive oil
Side Dish Instructions
- Preheat oven to 400°F. Toss together all ingredients on 2 large rimmed baking sheets; spread in a single layer. Roast 20 minutes or until lightly browned.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
346
|
182
|
528
|
| Fat (g) | 20 | 13 | 33 |
| Sat. Fat (g) | 6 | 4 | 10 |
| Protein (g) | 35 | 7 | 42 |
| Carb (g) | 3 | 11 | 14 |
| Fiber (g) | 0 | 4 | 4 |
| T. Sugs (g) | 1 | 3 | 4 |
| A. Sugs (g) | 0 | 0 | 0 |
