Sun-Dried Tomato Chicken Pasta
Ingredients
- 12 oz penne pasta
- ¾ cup heavy cream
- ¾ cup less sodium chicken broth
- ½ cup sun dried tomato pesto
- 3 cups shredded rotisserie chicken
- 1 (10-oz) pkg spinach
Instructions
- Cook pasta according to package directions.
- Meanwhile, combine cream, broth, and pesto in a saucepan over medium heat; cook 6 to 8 minutes or until thickened. Stir in chicken. Add spinach, in batches. Cook just until wilted. Serve over pasta.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
513
|
0
|
513
|
| Fat (g) | 23 | 23 | |
| Sat. Fat (g) | 10 | 10 | |
| Protein (g) | 31 | 31 | |
| Carb (g) | 47 | 47 | |
| Fiber (g) | 3 | 3 | |
| T. Sugs (g) | 4 | 4 | |
| A. Sugs (g) | 0 | 0 |
