Quick & Easy
Red Velvet Whoopie Pies
Ingredients
- 1 box super moist devil's food cake mix
- ½ cup water
- ½ cup vegetable oil
- 3 large eggs
- 2 Tbsp red food color
- 1 (3.9-oz) pkg chocolate instant pudding mix
- 1 (16-oz) can cream cheese frosting
Instructions
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
- Beat cake mix, water, oil, eggs, food color, and pudding mix in a large bowl at LOW speed with a mixer until ingredients are just blended; then beat at HIGH 1 minute longer.
- Drop batter by level ¼ cupfuls onto prepared baking sheets, about 2 inches apart. Bake 13 to 16 minutes or until cookies are set.
- Cool cookies 5 minutes; transfer to a wire rack to cool completely.
- Spread cream cheese frosting on the flat side of half of cookies; sandwich remaining cookies on top. Store in refrigerator.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 12 | 6 | |
| Calories |
415
|
0
|
415
|
| Fat (g) | 17 | 17 | |
| Sat. Fat (g) | 5 | 5 | |
| Protein (g) | 3 | 3 | |
| Carb (g) | 63 | 63 | |
| Fiber (g) | 0 | 0 | |
| T. Sugs (g) | 45 | 45 | |
| A. Sugs (g) | 45 | 45 |
