Super Fast
Quick Chicken Chalupas
Ingredients
- 1 (4-ct) pkg flour chalupas
- ½ lb boneless, skinless chicken thighs, cubed
- 1 Tbsp less sodium taco seasoning mix
- 1 Tbsp olive oil, divided
- ½ cup shredded Mexican blend cheese
- ¾ cup pico de gallo, well drained
Instructions
- Place chalupas on a baking sheet; brush with 1 tsp oil. Toast in oven according to package directions.
- Meanwhile, sprinkle chicken with seasoning mix. Cook chicken in 2 tsp hot oil in a skillet over medium-high heat 6 to 8 minutes or until chicken is done.
- Divide chicken among chalupa shells; top with cheese and pico.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 3 | |
| Calories |
697
|
0
|
697
|
| Fat (g) | 28 | 28 | |
| Sat. Fat (g) | 8 | 8 | |
| Protein (g) | 39 | 39 | |
| Carb (g) | 73 | 73 | |
| Fiber (g) | 9 | 9 | |
| T. Sugs (g) | 8 | 8 | |
| A. Sugs (g) | 2 | 2 |
