Vegan
Peanut-Vegetable Noodles
Ingredients
- 1 (14-oz) pkg rice noodles
- 1 (12-oz) pkg frozen shelled edamame
- 1 (16-oz) pkg tricolor coleslaw
- 1 large bell pepper, thinly sliced
- 2 Tbsp vegetable oil
- 1 (11.5-oz) bottle vegan peanut sauce
- 1 cup roasted, lightly salted peanuts
- ½ cup chopped fresh cilantro
- ¼ cup lime juice
Instructions
- Cook noodles according to package directions.
- Meanwhile, cook edamame, coleslaw, and bell pepper in hot oil in a large skillet over medium-high heat 8 minutes or until lightly browned and tender. Stir in peanut sauce and peanuts; cook 3 minutes or until thoroughly heated.
- Stir in noodles. Toss with cilantro and lime juice.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
661
|
0
|
661
|
| Fat (g) | 29 | 29 | |
| Sat. Fat (g) | 4 | 4 | |
| Protein (g) | 18 | 18 | |
| Carb (g) | 87 | 87 | |
| Fiber (g) | 7 | 7 | |
| T. Sugs (g) | 13 | 13 | |
| A. Sugs (g) | 8 | 8 |
