Greek-Style Steak with Tomato-Cucumber Salad
Ingredients
- 2 lb top sirloin steak
- 1½ Tbsp Greek seasoning
- 2 (5-oz) pkg arugula
- 1½ pint grape tomatoes, halved
- 1 English cucumber, thinly sliced
- ¾ cup Greek vinaigrette
- 1⅓ cups crumbled feta cheese
Instructions
- Preheat grill or grill pan to medium-high heat. Sprinkle steak with Greek seasoning.
- Cook steak 5 to 6 minutes per side or until a meat thermometer inserted in thickest portion reads 145°F. Remove from heat, cover and set aside.
- Toss together arugula, tomatoes, cucumber, and vinaigrette. Sprinkle with cheese.
- Thinly slice steak across the grain, and serve alongside salad.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
487
|
0
|
487
|
| Fat (g) | 36 | 36 | |
| Sat. Fat (g) | 10 | 10 | |
| Protein (g) | 34 | 34 | |
| Carb (g) | 8 | 8 | |
| Fiber (g) | 3 | 3 | |
| T. Sugs (g) | 6 | 6 | |
| A. Sugs (g) | 0 | 0 |
