Crowd-Pleaser
French Bread Spinach Dip-Chicken Pizza
Spring Mix and Tomato Salad
Wine Recommendation
Sutter Home Chardonnay
Ingredients
- ½ (16-oz) container spinach artichoke dip
- ½ cup shredded Parmesan cheese
- 1½ cups chopped rotisserie chicken
- ½ (14-oz) French bread, halved lengthwise
- ½ cup shredded mozzarella cheese
- 5 slices fully cooked bacon, chopped
Instructions
- Preheat oven to 425°F. Stir together dip, Parmesan, and chicken.
- Spread mixture on cut sides of bread, and place on a baking sheet. Sprinkle with mozzarella and bacon. Bake 10 to 12 minutes or until thoroughly heated. Slice to serve.
Side Dish Ingredients
- ½ (5-oz) pkg spring mix
- 1 cup grape tomatoes, halved
- ¼ cup olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a bowl just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
657
|
76
|
733
|
| Fat (g) | 34 | 7 | 41 |
| Sat. Fat (g) | 13 | 1 | 14 |
| Protein (g) | 44 | 1 | 45 |
| Carb (g) | 41 | 6 | 47 |
| Fiber (g) | 1 | 1 | 2 |
| T. Sugs (g) | 4 | 2 | 6 |
| A. Sugs (g) | 0 | 1 | 1 |
