Classic Favorite
Tailgate Chili
Garlic Bread
Wine Recommendation
Stella Rosa Rosso
Ingredients
- 1 onion, chopped
- 1½ lb ground round
- 2 Tbsp olive oil
- 1 (28-oz) can organic whole tomatoes, undrained and chopped
- 2 (8-oz) cans organic tomato sauce
- 2 Tbsp chili powder
- ¾ tsp salt
- ¾ tsp pepper
- ½ tsp ground cumin
- 2 Tbsp chopped fresh cilantro
Instructions
- Cook onion and beef in hot oil in a Dutch oven over medium-high heat, stirring occasionally, 10 minutes or until onion is tender and beef is browned and crumbly.
- Stir in tomatoes, tomato sauce, chili powder, salt, pepper, and cumin. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes. Top with cilantro.
Side Dish Ingredients
- 3 Tbsp olive oil
- 1 (16-oz) loaf French bread, halved lengthwise
- ½ tsp pepper
- 4 cloves garlic, minced
- 2 tsp dried oregano
Side Dish Instructions
- Bake 10 minutes or until toasted.
- Preheat oven to 400°F. Combine oil, garlic, oregano, and pepper in a small bowl; brush onto cut sides of bread. Place bread on a baking sheet.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
344
|
264
|
608
|
| Fat (g) | 22 | 10 | 32 |
| Sat. Fat (g) | 7 | 2 | 9 |
| Protein (g) | 24 | 10 | 34 |
| Carb (g) | 13 | 34 | 47 |
| Fiber (g) | 3 | 6 | 9 |
| T. Sugs (g) | 8 | 5 | 13 |
| A. Sugs (g) | 0 | 0 | 0 |
