Beefy Cheese Manicotti
Garlic-Roasted Broccoli
Ingredients
- ½ (8-oz) pkg manicotti
- ¾ lb ground beef
- 1 (24-oz) jar pasta sauce
- ½ Tbsp Italian seasoning
- 6 mozzarella string cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F. Cook manicotti shells according to package directions; drain and cool slightly.
- Meanwhile, cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Stir in pasta sauce and seasoning. Cook over low heat 5 minutes.
- Spoon half of beef mixture into a lightly greased 9-inch baking dish.
- Place 1 string cheese in each manicotti shell. Arrange cheese-stuffed manicotti over meat sauce. Top manicotti with remaining meat sauce.
- Cover and bake 20 minutes. Uncover, sprinkle with shredded cheese, and bake 15 minutes or until bubbly.
Side Dish Ingredients
- 1 crown broccoli, cut into florets
- ½ tsp garlic powder
- 1½ Tbsp olive oil
Side Dish Instructions
- Preheat oven to 350°F. Toss together broccoli, oil, and garlic powder on a rimmed baking sheet; spread in a single layer. Bake 20 to 25 minutes or until crisp-tender. Season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
708
|
84
|
792
|
| Fat (g) | 36 | 7 | 43 |
| Sat. Fat (g) | 18 | 1 | 19 |
| Protein (g) | 45 | 2 | 47 |
| Carb (g) | 51 | 5 | 56 |
| Fiber (g) | 7 | 2 | 9 |
| T. Sugs (g) | 13 | 1 | 14 |
| A. Sugs (g) | 0 | 0 | 0 |
