One-Pot Cheeseburger Gnocchi
Ranch Wedge Salad
Ingredients
- 3 Tbsp butter
- 1 (16-oz) pkg gnocchi
- 1 lb ground beef
- ½ cup chopped onion
- 1 (14.5-oz) can diced tomatoes, drained
- 1 (10.5-oz) can cream of celery soup
- ¾ cup less sodium chicken broth
- 1 Tbsp Worcestershire sauce
- 1 (8-oz) block Cheddar cheese, shredded
Instructions
- Melt butter in a large nonstick skillet over medium-high heat. Add gnocchi, spreading in a single layer. Cook 8 minutes or until toasted. Remove from skillet.
- Cook beef and onion in same skillet over medium heat 8 minutes or until beef is browned and crumbly; drain and return to skillet.
- Stir in tomatoes, soup, broth, Worcestershire, and gnocchi. Bring to a boil; reduce heat, cover and simmer 5 minutes or until thoroughly heated. Stir in cheese.
Side Dish Ingredients
- ½ tsp pepper
- 1 head iceberg lettuce
- 3 Roma tomatoes, chopped
- ¾ cup Ranch dressing
- ½ cup chopped red onion
Side Dish Instructions
- Cut lettuce into 6 wedges, and divide among 6 plates. Drizzle with dressing; sprinkle with tomatoes, onion, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
568
|
134
|
702
|
| Fat (g) | 36 | 11 | 47 |
| Sat. Fat (g) | 17 | 2 | 19 |
| Protein (g) | 25 | 1 | 26 |
| Carb (g) | 35 | 7 | 42 |
| Fiber (g) | 4 | 2 | 6 |
| T. Sugs (g) | 4 | 4 | 8 |
| A. Sugs (g) | 0 | 0 | 0 |
