Name: Shrimp Fried "Rice" (AIP/Paleo)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 4 cups fresh riced cauliflower; 1 cup chopped onions; 1 cup finely chopped carrots; 1/2 cup chopped green onions + more for garnish; 1/2 cup extra virgin olive oil; 1/4 cup coconut aminos; 1 tsp ground ginger; 1 tsp garlic powder; 1/2 tsp salt; 16 large shrimp, shelled

Shrimp Fried "Rice" (AIP/Paleo)

30m Prep, 15m Cook, 45m Total

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Ingredients

4 cups fresh riced cauliflower
1 cup chopped onions
1 cup finely chopped carrots
½ cup chopped green onions + more for garnish
½ cup extra virgin olive oil
¼ cup coconut aminos
1 tsp ground ginger
1 tsp garlic powder
½ tsp salt
16 large shrimp, shelled

Instructions

Pre-heat oven to 400 degrees F. Place cauliflower, onions, carrots, and green onions in a large bowl. Mix well.
In a small bowl, whisk together olive oil, coconut aminos, ginger, garlic powder, and salt. Pour all but ¼ cup of this mixture over the vegetables, and mix in. Spread vegetables evenly over a parchment- or silicone-lined roasting tray.
Combine remaining ¼ cup liquid with shrimp, and turn to coat. Spread shrimp evenly on top of the vegetables. Place tray in oven, and bake for 15 minutes. When done, give it a stir, and serve. Garnish with green onion.

Shrimp Fried "Rice" (AIP/Paleo)

Ingredients

Instructions

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