Classic Favorite
Creamy Italian Chicken
Pasta and Steamed Green Beans
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Ingredients
- 2 lb boneless, skinless chicken breasts
- ¼ cup butter
- 1 (10.5-oz) can cream of chicken soup
- ½ cup chicken broth
- 1 (0.7-oz) envelope Italian dressing mix
- 1 (8-oz) block cream cheese, cubed and softened
Instructions
- Cut chicken in half crosswise and pound to an even thickness between plastic wrap using a meat mallet.
- Melt butter in a large nonstick skillet over medium-high heat; add chicken, and cook 5 to 6 minutes per side or until browned and done. Remove from skillet and keep warm.
- Reduce heat to medium. Add soup, broth, and dressing mix to skillet; stir until blended. Add cream cheese; cook, stirring occasionally, until blended and thoroughly heated. Serve chicken and sauce over pasta.
Side Dish Ingredients
- 2 (8-oz) pkg thin green beans
- 2 Tbsp butter, melted
- 1 tsp pepper
- 1 (9-oz) pkg refrigerated fettuccine
Side Dish Instructions
- Steam green beans according to package directions. Season with salt and pepper, if desired.
- Cook pasta according to package directions. Drain, and return to pot. Add butter and pepper; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
440
|
317
|
757
|
| Fat (g) | 29 | 6 | 35 |
| Sat. Fat (g) | 14 | 2 | 16 |
| Protein (g) | 37 | 11 | 48 |
| Carb (g) | 6 | 54 | 60 |
| Fiber (g) | 2 | 5 | 7 |
