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Shredded Pork Tostadas
Ingredients
- 6 burrito size flour tortillas
- 3 Tbsp olive oil
- 1 (15-oz) container refrigerated carnitas fully cooked pork
- 1 (8-oz) pkg shredded Colby Jack cheese
- 1 (8-oz) pkg shredded lettuce
- ½ red onion, thinly sliced
- ½ cup sour cream
- 1 cup refrigerated pico de gallo
Instructions
- Preheat oven to 425°F. Brush tortillas with oil; place on a large baking sheet. Bake 8 minutes or until crispy.
- Meanwhile, heat pork according to package directions. Divide pork and cheese among tortillas. Bake 5 minutes longer or until cheese is melted.
- Top tortillas with lettuce, onion, sour cream, and pico de gallo.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
589
|
0
|
589
|
| Fat (g) | 31 | 31 | |
| Sat. Fat (g) | 13 | 13 | |
| Protein (g) | 33 | 33 | |
| Carb (g) | 44 | 44 | |
| Fiber (g) | 5 | 5 | |
| T. Sugs (g) | 6 | 6 | |
| A. Sugs (g) | 0 | 0 |
