One-Dish Dinner
Flank Steak and French Fry Skillet
Wine Recommendation
Chateau Ste. Michelle Cabernet Sauvignon
Ingredients
- ½ (32-oz) pkg frozen French fries
- 1½ lb flank steak, very thinly sliced
- 1 Tbsp Montreal steak seasoning
- 2 Tbsp olive oil
- 2 poblano peppers, thinly sliced
- 1 (8-oz) pkg chopped onion
- 2 Tbsp minced garlic
- 1 (28-oz) can fire roasted diced tomatoes, drained
Instructions
- Prepare fries according to package directions.
- Meanwhile, sprinkle steak with seasoning. Cook steak, in 2 batches, in hot oil in a large cast-iron skillet over medium-high heat to desired doneness. Remove from skillet, and keep warm.
- Add poblanos, onion, and garlic to drippings in hot skillet. Cook over medium heat 5 minutes. Season with salt and pepper, if desired. Add tomatoes; cook 2 minutes. Return steak to skillet; cook just until thoroughly heated.
- Stir in fries. Or toss steak and peppers with fries in a large bowl.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
395
|
0
|
395
|
| Fat (g) | 16 | 16 | |
| Sat. Fat (g) | 5 | 5 | |
| Protein (g) | 29 | 29 | |
| Carb (g) | 29 | 29 | |
| Fiber (g) | 5 | 5 | |
| T. Sugs (g) | 5 | 5 | |
| A. Sugs (g) | 0 | 0 |
