null
Italian Beef Pasta
Ingredients
- 12 oz rigatoni (or use penne pasta)
- 1 lb ground beef
- 2 (14.5-oz) cans diced tomatoes with basil, garlic, and oregano
- ¾ cup heavy cream
- 4 cups spinach
- ¾ cup grated Parmesan cheese
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook beef in a large skillet over medium-high heat 8 minutes or until browned and crumbly. Drain beef, set aside, and keep warm. Wipe skillet clean.
- Add tomatoes and cream to skillet; cook 4 to 5 minutes or until thickened. Stir in beef and spinach; cook until spinach wilts.
- Serve beef mixture over pasta. Sprinkle with cheese.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
594
|
0
|
594
|
| Fat (g) | 30 | 30 | |
| Sat. Fat (g) | 14 | 14 | |
| Protein (g) | 27 | 27 | |
| Carb (g) | 52 | 52 | |
| Fiber (g) | 5 | 5 |
