Easy for Entertaining
Cheesy Pasta Al Forno Slab Pie
Roasted Vegetable Medley
Ingredients
- 6 oz rigatoni
- ½ (16-oz) pkg ground sweet Italian sausage
- 1 large egg, lightly beaten
- 1 (24-oz) jar marinara sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 (8-oz) block mozzarella cheese, cubed
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F. Cook pasta according to package directions; drain, rinse with cold water, and return to pot.
- Meanwhile, cook sausage in a skillet over medium heat until browned and crumbly.
- Add beaten egg to cooled pasta in pot, tossing to coat. Add marinara sauce, onion powder, garlic powder, and seasoning; toss. Add sausage, stirring to combine. Stir in half of cheeses.
- Spread mixture in a greased 13-x 9-inch baking pan. Top with remaining cheese.
- Bake 30 minutes or until hot and bubbly. Cut into squares to serve.
Side Dish Ingredients
- 1 (12-oz) pkg broccoli, cauliflower, and carrot medley
- 1½ Tbsp olive oil
Side Dish Instructions
- Preheat oven to 400°F. Toss together all ingredients on a rimmed baking sheet; spread in a single layer. Bake 20 minutes or until vegetables are browned and tender. Season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
856
|
95
|
951
|
| Fat (g) | 43 | 7 | 50 |
| Sat. Fat (g) | 21 | 1 | 22 |
| Protein (g) | 49 | 2 | 51 |
| Carb (g) | 72 | 8 | 80 |
| Fiber (g) | 8 | 3 | 11 |
| T. Sugs (g) | 16 | 3 | 19 |
| A. Sugs (g) | 5 | 0 | 5 |
