Turkey-Pesto Panini
Ingredients
- 1 (12-oz) pkg bacon
- 1 jar rustic basil pesto
- ½ cup mayonnaise
- 2 (14-oz) loaves ciabatta bread, halved
- 1 lb deli sliced less sodium turkey
- 12 slices havarti cheese
Instructions
- Cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
- Stir together pesto and mayonnaise in a bowl. Spread mixture over cut sides of bread.
- Layer bacon, cheese, and turkey over pesto mixture on bread bottoms. Cover with bread tops, spread side down. Coat outsides of sandwiches with cooking spray.
- Cook sandwiches, in a large skillet (or a panini press) over medium heat, pressing sandwich down using a heavy skillet, 3 to 4 minutes per side or until toasted.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
843
|
843
|
| Fat (g) | 47 | 47 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 42 | 42 |
| Carb (g) | 58 | 58 |
| Fiber (g) | 3 | 3 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
