Garlic-Butter Steak Bites
Roasted Potatoes and Broccoli
Ingredients
- 2 lb (2-inch-thick) boneless top sirloin steak
- 3 Tbsp olive oil
- 1 (3.5-oz) stick garlic and herb butter, cubed
Instructions
- Cut steak into 1-inch cubes. Cook steak, in batches, in hot oil in a large nonstick skillet over medium-high heat 5 to 7 minutes or until browned on all sides.
- Return all steak to skillet. Add butter; toss until butter is melted.
Side Dish Ingredients
- 1 (2-lb) pkg frozen deli style potato wedges
- 1 (12-oz) pkg broccoli florets
- ¾ tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Cook potatoes and broccoli according to package directions.
- Toss broccoli with garlic powder, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
376
|
203
|
579
|
| Fat (g) | 25 | 4 | 29 |
| Sat. Fat (g) | 11 | 1 | 12 |
| Protein (g) | 33 | 6 | 39 |
| Carb (g) | 0 | 42 | 42 |
| Fiber (g) | 0 | 4 | 4 |
| T. Sugs (g) | 0 | 1 | 1 |
| A. Sugs (g) | 0 | 0 | 0 |
