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One-Pot Ground Beef Stroganoff

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Ingredients

  • 1½ lb ground beef
  • 1 (8-oz) pkg whole mushrooms, sliced
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 Tbsp Dijon mustard
  • ½ cup white wine (or use broth)
  • 3½ cups beef broth
  • 8 oz wide egg noodles
  • 1 (8-oz) carton sour cream

Instructions

  1. Cook beef, mushrooms, onion, and garlic in a large, deep skillet over medium heat until beef is browned and crumbly; drain and return to skillet. Stir in mustard. Add wine, and cook 2 minutes.
  2. Add broth; bring to a boil. Stir in egg noodles; cover and cook, stirring occasionally, 10 to 12 minutes or until noodles are tender. Stir in sour cream. Season with salt and pepper to taste.



Side Dish Ingredients

Side Dish Instructions

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