Ramen Beef Stir Fry
Ingredients
- 2 (3-oz) pkg chicken flavored ramen noodles
- 1 cup matchstick cut carrots
- 1 (12-oz) pkg broccoli florets, coarsely chopped
- 1½ lb ground beef
- 1 cup beef broth
- ½ cup oyster sauce
- 1½ Tbsp rice vinegar
- 1 Tbsp sesame oil
- 2 tsp onion powder
- 1 tsp garlic powder
- 1 tsp ground ginger
Instructions
- Discard seasoning packets from noodles. Cook noodles according to package directions, adding carrots and broccoli during last two minutes of cooking; drain.
- Meanwhile, cook beef in a large skillet over medium heat until browned and crumbly; drain, and return to skillet.
- Whisk together broth, oyster sauce, vinegar, oil, onion powder, garlic powder, and ginger. Add to beef in skillet; bring to a boil, and stir in noodle mixture. Toss to coat with sauce.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
415
|
0
|
415
|
| Fat (g) | 17 | 17 | |
| Sat. Fat (g) | 5 | 5 | |
| Protein (g) | 28 | 28 | |
| Carb (g) | 38 | 38 | |
| Fiber (g) | 3 | 3 | |
| T. Sugs (g) | 6 | 6 | |
| A. Sugs (g) | 1 | 1 |
