Pork with Creamy Mustard Sauce
Buttered Peas and Mashed Potatoes
Ingredients
- 3 Tbsp butter
- 2 lb boneless pork chops
- 1½ cups heavy cream
- ¼ cup chicken broth
- 2 Tbsp Dijon mustard
Instructions
- Melt butter in a large nonstick skillet over medium-high heat. Add pork, and cook 5 to 6 minutes per side or to desired doneness. Remove from skillet, and keep warm.
- Add cream, broth, and mustard to skillet; bring to a boil, reduce heat, and simmer until thickened. Serve sauce over pork.
Side Dish Ingredients
- 1 (32-oz) pkg refrigerated mashed potatoes
- 3 Tbsp butter
- 2 (12-oz) pkg frozen green peas
Side Dish Instructions
- Steam peas according to package directions; toss with butter. Season with salt and pepper, if desired.
- Heat potatoes according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
449
|
289
|
738
|
| Fat (g) | 33 | 13 | 46 |
| Sat. Fat (g) | 19 | 7 | 26 |
| Protein (g) | 37 | 10 | 47 |
| Carb (g) | 2 | 35 | 37 |
| Fiber (g) | 0 | 6 | 6 |
| T. Sugs (g) | 2 | 8 | 10 |
| A. Sugs (g) | 0 | 0 | 0 |
