Classic Favorite
Meatball Subs on a Stick
Wine Recommendation
Gabbiano Chianti
Ingredients
- 1 (15-oz) already rolled out deli pizza dough
- 12 wooden skewers
- 2 Tbsp butter, melted
- 1 tsp Italian seasoning
- 1 (26-oz) pkg frozen Italian style meatballs, thawed
- 1 (24-oz) jar pasta sauce, heated
Instructions
- Preheat oven to 375°F. Roll out dough to an even thickness and cut into ½-inch-thick strips; brush with melted butter and sprinkle with Italian seasoning.
- Thread on skewers alternately with meatballs; place on a lightly greased rack on a rimmed baking sheet. Bake 15 minutes or until bread is golden brown.
- Meanwhile, heat pasta sauce according to package directions. Serve as dipping sauce for skewers.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
456
|
456
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 19 | 19 |
| Carb (g) | 41 | 41 |
| Fiber (g) | 5 | 5 |
| T. Sugs (g) | 9 | 9 |
| A. Sugs (g) | 2 | 2 |
