No Cook
Favorite Spinach Dip and Veggies
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 1 (10-oz) pkg frozen chopped spinach, thawed and squeezed dry
- 1 (8-oz) carton sour cream
- 1½ cups mayonnaise
- 1 (8-oz) can sliced water chestnuts, drained and finely chopped
- ½ cup shredded carrots, finely chopped
- 2 green onions, minced
- 2 tsp lemon zest
- ½ tsp garlic powder
- 1 (16-oz) pkg carrots
- 1 bunch celery
- 2 English cucumbers
- 1 pint cherry tomatoes
- 1 (7.33-oz) bag pita chips
Instructions
- Stir together spinach, sour cream, mayonnaise, water chestnuts, carrots, green onion, lemon zest, and garlic powder in a large bowl until blended.
- Cut carrots, celery, and cucumbers into sticks. Serve dip with vegetable sticks, tomatoes, and pita chips.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
422
|
422
|
| Fat (g) | 33 | 33 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 6 | 6 |
| Carb (g) | 27 | 27 |
| Fiber (g) | 5 | 5 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 1 | 1 |
