Dill Pickle Dip
Ingredients
- 1 (8-oz) block cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- ⅓ cup plus 2 Tbsp chopped dill pickles, divided
- 2 cloves garlic, minced
- 2 tsp lemon zest
- 2½ Tbsp minced fresh dill, divided
- 1 (8-oz) bag kettle cooked potato chips
- 5 carrots, cut into sticks
Instructions
- Beat cream cheese, sour cream, and mayonnaise in a bowl with a mixer on medium speed until blended and smooth. Beat in ⅓ cup chopped pickles, garlic, lemon zest, and 2 Tbsp dill until blended.
- Spoon into a serving bowl and top with 2 Tbsp chopped pickles and ½ Tbsp dill. Serve with potato chips and carrots.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
298
|
298
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 3 | 3 |
| Carb (g) | 19 | 19 |
| Fiber (g) | 2 | 2 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 0 | 0 |
