Bonus Dessert
Mini Chocolate-Bourbon-Pecan Tarts
Ingredients
- ½ cup butter, melted
- ½ cup firmly packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 Tbsp Woodford Reserve Bourbon®
- ½ cup all purpose flour
- 1 cup coarsely chopped pecans
- 1 cup semisweet mini chocolate chips
- 1 (15-oz) box refrigerated pie crusts
- ½ (8-oz) container frozen whipped topping, thawed
- ½ (4-oz) semisweet chocolate bar, shaved
Instructions
- Preheat oven to 350°F. Stir together melted butter, sugars, eggs, bourbon, and flour in a large bowl until blended. Add nuts and chocolate chips, stirring until blended.
- Meanwhile, unroll pie crusts on a lightly floured surface; roll each into a 14-inch circle. Cut 24 rounds from crusts using a 3-inch round cutter.
- Press dough rounds into bottoms and up sides of 24 lightly greased miniature muffin cups. Spoon chocolate-nut mixture into prepared crusts. Bake 20 to 25 minutes or until centers are set.
- Let cool 15 minutes before removing from pans. Cool completely.
- Spoon whipped topping over tarts; sprinkle with chocolate shavings.
Nutritional Information
| Main | Total | |
| Servings | 12 | |
| Calories |
498
|
498
|
| Fat (g) | 32 | 32 |
| Sat. Fat (g) | 15 | 15 |
| Protein (g) | 5 | 5 |
| Carb (g) | 54 | 54 |
| Fiber (g) | 2 | 2 |
| T. Sugs (g) | 29 | 29 |
| A. Sugs (g) | 27 | 27 |
