Cornbread Stuffing Bites
Wine Recommendation
Imagery Pinot Noir
Ingredients
- 1 lb ground pork sausage
- 1 onion, chopped
- ½ cup copped celery
- 2 cups chicken broth
- 3 large eggs, lightly beaten
- 1 (12-oz) pkg cornbread stuffing mix
- 1 cup freshly shredded white Cheddar cheese
- ¼ cup sweetened dried cranberries, coarsely chopped
- 1 Tbsp fresh thyme leaves
- 1 Tbsp chopped fresh rosemary
- ½ tsp poultry seasoning
- ½ tsp pepper
Instructions
- Preheat oven to 350°F. Cook sausage in a large skillet over medium-high heat 6 to 7 minutes or until brown and crumbly. Add onion and celery; cook 5 to 6 minutes or until browned and tender; let cool.
- Whisk together broth and eggs.
- Combine sausage mixture, stuffing mix, broth mixture, cheese, cranberries, thyme, rosemary, poultry seasoning, and pepper in a large bowl; stir until well blended.
- Spoon stuffing mixture into 2 lightly greased 24-cup miniature muffins pans. Bake 20 minutes or until set and golden brown. Let cool. Run knife around edges of each muffin cup to remove stuffing bites.
Nutritional Information
| Main | Total | |
| Servings | 16 | |
| Calories |
233
|
233
|
| Fat (g) | 13 | 13 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 11 | 11 |
| Carb (g) | 19 | 19 |
| Fiber (g) | 1 | 1 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 2 | 2 |
