Prep Ahead
French Onion-Bacon Dip
Ingredients
- 8 slices bacon, chopped
- 1 onion, chopped
- 1 cup sour cream
- ½ cup mayonnaise
- 2 Tbsp chopped fresh parsley
- 1 tsp garlic powder
- 1 (7.5-oz) bag wavy cut sea salt kettle cooked potato chips
Instructions
- Cook bacon in a large skillet over medium heat until crisp. Drain on paper towels, reserving 1 Tbsp drippings in skillet.
- Cook onion in hot drippings in skillet over medium heat until onion is browned and very tender. Remove from heat, and let cool.
- Stir together sour cream, mayonnaise, parsley, garlic powder, cooled onions, and bacon in a bowl. Cover and refrigerate up to 3 days. Serve with potato chips for dipping.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
346
|
346
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 6 | 6 |
| Carb (g) | 18 | 18 |
| Fiber (g) | 2 | 2 |
| T. Sugs (g) | 2 | 2 |
| A. Sugs (g) | 0 | 0 |
