Turkey Reuben and Pickle Bites
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 12 slices rye bread
- ½ cup thousand Island dressing
- 12 Swiss cheese slices
- ½ lb thinly sliced deli turkey
- 1 (14.5-oz) can sauerkraut, well drained
- 12 mini dill pickles
- 12 wooden picks
Instructions
- Preheat oven to 400°F. Cut bread into 2½-inch squares and place on a baking sheet. Bake 8 to 10 minutes or until toasted.
- Spread dressing over toasted bread. Cut cheese slices into 2½-inch squares; layer over dressing. Top with turkey, sauerkraut, and pickles. Skewer with wooden picks, if desired.
Nutritional Information
| Main | Total | |
| Servings | 12 | |
| Calories |
182
|
182
|
| Fat (g) | 10 | 10 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 7 | 7 |
| Carb (g) | 16 | 16 |
| Fiber (g) | 2 | 2 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 0 | 0 |
