Chill Time
Cinnamon Palmiers
Ingredients
- 2 frozen puff pastry sheets, thawed
- ½ cup butter, melted
- 1 cup sugar
- 1½ tsp ground cinnamon
- ¼ tsp ground cardamom
Instructions
- Unfold pastry sheets and roll each into a 10- x 16-inch rectangle. Stir together sugar, cinnamon, and cardamom in a bowl.
- Brush both sides of pastry sheets with butter; sprinkle both sides generously with sugar mixture, pressing gently to adhere.
- Tightly roll one short end of 1 pastry sheet towards middle, stopping at center. Repeat with other side of pastry sheet. Repeat procedure with remaining pastry sheet. Wrap pastry logs in plastic wrap and refrigerate 30 minutes.
- Preheat oven to 400°F. Cut pastry logs into ½-inch-thick slices; place on 2 large parchment paper-lined baking sheets. Bake 8 minutes. Carefully flip pastries over and bake 8 to 10 minutes longer or until golden and crisp.
Nutritional Information
| Main | Total | |
| Servings | 32 | |
| Calories |
106
|
106
|
| Fat (g) | 7 | 7 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 1 | 1 |
| Carb (g) | 11 | 11 |
| Fiber (g) | 0 | 0 |
| T. Sugs (g) | 7 | 7 |
| A. Sugs (g) | 7 | 7 |
