Quick Prep Slow Cooker
Barbecue-Ranch Chicken Legs
Cheesy Scalloped Potatoes and Brown Sugar Green Beans
Ingredients
- 3 lb chicken drumsticks
- 1 (18-oz) bottle barbecue sauce
- 1 (1-oz) envelope Ranch dressing mix
Instructions
- Place chicken in a greased 5- to 7-quart slow cooker.
- Stir together barbecue sauce and dressing mix; pour over chicken. Cover and cook on LOW 8 hours or until chicken is done.
Side Dish Ingredients
- 1 lb green beans, trimmed
- 2 Tbsp brown sugar
- 2 Tbsp butter
- 2 cloves garlic, minced
- 2 (4.7-oz) pkg cheesy scalloped potatoes
Side Dish Instructions
- Cook beans in boiling water to cover 6 minutes or until crisp-tender. Drain and rinse under cold water; drain again.
- Melt butter in a large skillet over medium heat; add garlic, and cook 30 seconds. Add beans and brown sugar; cook, stirring, 1 minute or until thoroughly heated.
- Prepare potatoes according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
315
|
249
|
564
|
| Fat (g) | 13 | 6 | 19 |
| Sat. Fat (g) | 3 | 3 | 6 |
| Protein (g) | 27 | 6 | 33 |
| Carb (g) | 21 | 45 | 66 |
| Fiber (g) | 0 | 2 | 2 |
| T. Sugs (g) | 13 | 11 | 24 |
| A. Sugs (g) | 11 | 4 | 15 |
