Meatless Meal

Green Chile Rice Skillet

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Ingredients

  • 3 (3.5-oz) pouches boil in bag brown rice
  • 1 (20-oz) pkg frozen bell pepper and onion blend
  • 2 (15-oz) cans pinto beans, rinsed and drained
  • 1 cup less sodium chicken broth
  • 1 (7-oz) can mild diced green chiles
  • 1 (1-oz) less sodium taco seasoning
  • 1 (8-oz) carton sour cream
  • ½ cup chopped fresh cilantro

Instructions

  1. Cook rice according to package directions.
  2. Meanwhile, cook bell pepper blend in a large nonstick skillet over medium-high heat 5 minutes or until tender.
  3. Stir in beans, broth, chiles, and taco seasoning; cook 5 minutes or until thickened. Stir in rice until combined. Top with sour cream and cilantro.



Side Dish Ingredients

Side Dish Instructions

Nutritional Information

Main Side Total
Servings 6 6
Calories
415
0
415
Fat (g) 8 8
Sat. Fat (g) 4 4
Protein (g) 15 15
Carb (g) 69 69
Fiber (g) 11 11
T. Sugs (g) 7 7
A. Sugs (g) 0 0