Corn and Tomato Salad with Bacon
Ingredients
- 2 Tbsp olive oil
- 2 Tbsp lemon juice
- 2 tsp whole grain mustard
- 2 tsp honey
- 1 (5-oz) pkg baby arugula
- 8 slices bacon, cooked and crumbled
- 6 ears corn, shucked and kernels removed
- 1 red bell pepper, chopped
- 1 pint grape tomatoes, halved
- 2 (3.5-oz) pkg honey roasted pecan pieces
Instructions
- Whisk together oil, lemon juice, mustard, and honey in a large bowl; add arugula, bacon, corn, bell pepper, tomatoes, and pecans.
- Toss, and serve immediately.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 8 | 6 | |
| Calories |
344
|
0
|
344
|
| Fat (g) | 24 | 24 | |
| Sat. Fat (g) | 4 | 4 | |
| Protein (g) | 9 | 9 | |
| Carb (g) | 27 | 27 | |
| Fiber (g) | 4 | 4 | |
| T. Sugs (g) | 13 | 13 | |
| A. Sugs (g) | 4 | 4 |
