Super Easy
Bacon-Broccoli Tortellini Alfredo
Spring Mix and Tomato Salad
Wine Recommendation
Liquid Light Chardonnay
Ingredients
- 1 (9-oz) pkg cheese tortellini
- 1 (12-oz) pkg frozen broccoli florets
- 4 slices bacon, chopped
- ½ (16-oz) jar Alfredo sauce
Instructions
- Cook pasta and broccoli separately according to package directions.
- Meanwhile, cook bacon in a skillet over medium heat until crisp.
- Heat sauce in a large skillet over medium heat 3 minutes or until thoroughly heated. Add broccoli and tortellini, stirring to blend. Sprinkle with bacon.
Side Dish Ingredients
- 3 Tbsp olive oil vinaigrette
- 1 cup grape tomatoes, halved
- ¼ cup shredded carrots
- ½ (5-oz) pkg spring mix
Side Dish Instructions
- Toss together all ingredients in a bowl just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
530
|
94
|
624
|
| Fat (g) | 20 | 7 | 27 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 26 | 2 | 28 |
| Carb (g) | 62 | 10 | 72 |
| Fiber (g) | 8 | 2 | 10 |
| T. Sugs (g) | 8 | 2 | 10 |
| A. Sugs (g) | 0 | 0 | 0 |
