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Chicken-Bacon-Spinach Pasta Pizza
Ingredients
- 8 oz spaghetti
- 1 large egg
- 1 cup shredded mozzarella cheese, divided
- 5 slices bacon, chopped
- ½ lb boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- ½ (10-oz) pkg spinach
- ½ (15-oz) jar Alfredo sauce
Instructions
- Preheat oven to 400°F. Cook spaghetti according to package directions; drain well.
- Beat egg lightly in a medium bowl; stir in spaghetti and ½ cup cheese. Press mixture in an even layer on a greased pizza pan. Bake 20 minutes.
- Meanwhile, cook bacon in a skillet over medium heat until crisp; drain, reserving 1 Tbsp drippings in skillet.
- Pound chicken to an even thickness between plastic wrap using a meat mallet. Cook chicken and mushrooms in hot drippings in skillet over medium heat 5 to 6 minutes or until chicken is done. Gradually add spinach, stirring until wilted.
- Spread Alfredo sauce over baked spaghetti; top with chicken mixture, bacon, and ½ cup cheese.
- Bake 15 to 20 minutes or until cheese is melted and bubbly.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
722
|
0
|
722
|
| Fat (g) | 29 | 29 | |
| Sat. Fat (g) | 13 | 13 | |
| Protein (g) | 49 | 49 | |
| Carb (g) | 64 | 64 | |
| Fiber (g) | 4 | 4 | |
| T. Sugs (g) | 4 | 4 | |
| A. Sugs (g) | 0 | 0 |
